Swiss Army Knife
I have always had questions about the Swiss Army Knife. How did it become the DeFacto multi-tooled pocket knife? Why are they red? Does the Swiss army eat a lot of canned food? I was asking these silly questions around the shop the other day, and someone suggested doing an Antique of the Week on it if one was donated. A very nice customer overheard this and donated a classic 11 tool Swiss Army Knife the next day!
"Swiss Army Knifes" got their name after World War II because American Soldiers had a hard time pronouncing their original name, the "Offiziersmesser". The Swiss Army commissioned the knife in the 1890's to give to their soldiers, so that they would be able to open cans, cut things and work on their rifles, which required screwdrivers. This was not the first multi-tooled pocketknife. The "Sheffeild Contrivances" knife was described in Herman Melville's Moby Dick in 1851 as,
"though a little swelled – of a common pocketknife; but containing, not only blades of various sizes, but also screw-drivers, corkscrews, tweezers, awls, pens, rulers, nail-filers and counter sinkers."
The Swiss knife was similar in that it packed as many tools as they could into the smallest space possible, and they became the go-to pocketknife because, like most Swiss made stuff, they are very well made. They have been produced by two separate companies, "Victorinox" and "Wegner" since their inception and are always made of high-quality stainless steel. The red handle was originally black but was updated to its iconic red color to make it WAY easier to find if it is dropped in the snow. There are dozens of different models, that have everything from your basic tweezers and toothpicks to LED lights and butane torches. The Wegner Giant Model 16999 has 87 implements which can perform 141 different functions and has some very hilarious Amazon reviews. While model 16999 is not very functional and is $999 I would definitely recommend picking up one like this much smaller, more functional model before your next camping trip.
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